Machete Knife Review for Camp and Survival

African Machetes

The less misguided part of my youth was spent in West Africa where I lived in a small village for almost 3 years.  Everyone carried a machete every time they left the village to go into the bush. The machetes were made by the local black smith from the leaf springs of junk vehicles.

panga style machetes for cutting grass or for cutting wood

West African Panga-Style Machetes

Machetes were made in two main styles; one for cutting grass and thin brush and the other for cutting heavy brush and for chopping wood. These machetes were used for more than just heavy work, they were also used for everything from peeling fruit, butchering animals, cleaning fish to personal protection.

The machete style used for cutting grass and thin brush had long narrow curved blades shaped somewhat like a katana sword or like a a thinner version of a typical Panga style machete. The wood cutting machete had a much heavier blade that could also look like a heavier version of a Panga machete.

I also saw heavy machetes with a very forward bending hook towards the end like a bill hook machete, similar to a kukri style.  The wood cutting blades were weighted toward the tip much like an ax. Because the blades were weighted towards the end, the momentum of the swing would carry the blade deep into the wood. Both the light and heavy machetes types had blades that were 18-24 inches long.

I still remember being amazed the first time I saw the both types of machetes being used. The Africans could chop down trees as thick as my 21 year old thigh with 2 or 3 chops and could mow the grass with a machete as fast and almost as even as with a power lawn mower.

To mow the grass, they leaned on a stick so they could lean over and swing level with the ground. The stick also acted as a safety device to stop the blade before it hit their leg in case the blade carried too far. I could never “mow” the grass around the house, chop through the bush or cut down trees as well as my African friends, but I learned how to use and to appreciate a machete knife.

A Machete Saved My Life

I have never been in a situation where I actually had to depended on a knife for survival, but a machete may have saved my life on several occasions. It may not be politically correct to kill exotic reptiles and I want to go on the record saying that I have never killed a venomous snake unless it posed an immediate danger to me or someone else. But I’ll promise you this…

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Check out several K-Bar Machetes:

When a cobra stands up and fans it’s hood two feet away from your bare feet and legs, you will not stand there and ponder which amazing species of Naja you just encountered; “I wonder if this a black color morph of a Forest Cobra or is it a Black-necked Spitting Cobra?”

You will swing the machete first and think about species diversity and Elapid taxonomy later. We have that innate “vision-shifting” shock when seeing certain venomous snakes for a reason.

survival machete for forest cobra

Forest Cobra (Naja melanoleuca)

Cobras and other poisonous snakes like black and green mambas, Gabon vipers and others were very common and I had an impressive snake skin collection from close encounters, including several cobras, a 9 foot green mamba and a Gabon viper skin. During my time there, I killed three cobras inside my house and several more cobras and the green mamba in the yard.

The fear of these snakes was so prevalent (with justification), that I was the only person in the village to actually have grass growing in my yard. Everyone else constantly scraped all vegetation away down to the bare dirt. The chief threatened to fine me because the grass in my yard was too long and posed a threat by creating snake habitat. I hired some school kids to mow the grass more often.

I usually carried the thinner, grass cutting machete and if I were going to spend time in the African Bush again, I wouldn’t go anywhere without one. These long machetes are too long to be carried in a sheath. But they shouldn’t be in a sheath, they should be in your hand ready to use for chopping grass and brush out of the way and for exploring places you shouldn’t put your hands without exploring first. If a nasty snake suddenly pops up, all it takes is a quick flick of the wrist to protect yourself.

But there is a huge difference between the West African Bush and the shrub-steppe, juniper and high elevation forests of the Inter-mountain West where we live and play now. For this habitat, I wanted a machete with a short, heavy blade that I could carry in a sheath or throw in a backpack for a light weight wood chopping jobs. I’m not concerned anymore about a long thin blade to reach out and lop the heads off of cobras or to hack through the bush. We run across one or two rattle snakes a year, but I have never found the need to kill one.

Machete or Hatchet?

I have a hatchet that I have had for so many years that I don’t even remember where it came from. It always goes camping and usually lives in the truck, but rarely travels in the back pack. The hatchet is useless for clearing grass. A four-foot section of re-bar may do a poor job of clearing grass but it still works better than a hatchet. No, I don’t own a weed-eater and would never take one camping if I did and I hope no one ever camps near me with their weed-whacker. My neighbors make sure I get to listen to enough lawn maintenance noise at home.

The hatchet does a fair job of cutting and shaping small limbs, but has never been as versatile, as easy to use or as safe to use as a good machete. How many times have you seen the small blade of a hatchet miss the mark. And to make matters worse, the harder the swing, the more likely the handle hits the target and not the blade. Yikes! Watch out fingers and watch out toes and heaven help anyone standing on the other side of the log! A machete is much safer because even a poorly aligned swing should bury the blade in the wood.

If not for a senseless war which caused me to loose contact with my African friends, I would have and probably be importing machetes. I have recently made some contacts, so I may still get hold of some real machetes yet. In the mean time, while looking at survival knives, we also looked at several machetes. I wasn’t very impressed with what I saw, except for the Cutlas Machete made by KA-BAR.

KA-BAR Cutlass Machete Review

KA-BAR describes the Cutlass Machete as the perfect tool for clearing up a campsite and for cutting small limbs and branches. It is not the best grass clearing machete I ever used and it does not compare to a real African machete for chopping wood, but it still does as fair job of cutting wood, especially as good as any machete I have seen lately. I prefer to use it instead of the hatchet. For larger jobs, you might still want an ax, but you can easily cut down small trees with this machete.

kabar machete knife

Black KA-BAR Cutlass Machete

The picture shows a 10 inch thick aspen log that I chopped through on both ends with the KA-BAR Cutlass Machete. I wanted a clean, unmarked aspen log with the bark still on it for a project and was also looking for an excuse to use the machete. It was sharp and ready to go right out of the box.

The machete is a good tool and I am constantly finding new uses for it. I used it this past week to chop up last years corn stalks for the compost pile. It worked better for that job than any other cutting/chopping tool I have.

The Black KA-BAR Cutlass Machete is 16.5 inches long, with an 11 inch blade. The blade is made of 1085 Carbon Steel that is 0.165 inches thick and rates 52-54 on the Rockwell C hardness scale. The black machete handle is made of the the same Kraton G® material as our KA-BAR Fighting/Survival Knife and includes a lanyard hole.

The machete blade has a bulging re-curve belly on the blade to provide extra weight at the sweet spot for chopping. When swinging the machete, you can feel that this extra weight provides momentum. Combined with the sharp hollow grind on the blade, you can feel the blade’s momentum cutting deep into the wood, as opposed to the feel of chopping wood with a large knife with an unweighted blade, where feel the blade jolt to a stop, but the momentum in your hand an arm wants to continue forward.

It was a surprise for me to learn that the Black KA-BAR Cutlass Machete was actually made in Taiwan since KA-BAR makes such a big deal about their knives that are made in the U.S.A. Regardless of where it was made, it is still a good, well made machete. At the KA-BAR website, they seem to apologize for the fact that some of their knives and machetes must be made in China and Taiwan to have competitive prices, but guarantees the Cutlass Machete to be the same quality as their “Made in the U.S.A” fighting knives. It is the best machete we found for quality and price.

The KA-BAR Cutlass Machete comes with a sheath made of leather on the leg side and Cordura on the outside. The machete sheath is nothing to brag about, but does the job. You will brag about the machete. Paired with a full-size Black KA-BAR Fighting/Survival knife, I think we have survival knives covered.

I’ve tried to convince you that you should have a machete instead of a hatchet. But I guess it’s OK to have both:  


  1. is a good place for real machetes as well as modern interpretations of traditional machetes. Seems like the only brand they don’t have is Lasher, which is the South African manufacturer that makes Cold Steel’s machetes. And Joe Flowers (whose video you’ve embedded) and colhane on youtube are practically encyclopedias on the subject of machetes.
    Ka-bar does make a number of knives in the U.S., still. Their USMC-style knives are made in the U.S., as well as the Becker line. Turns out they have a section of their site dedicated to the U.S.-made knives: FWIW, even Buck is making knives overseas now and marking their U.S.-made knives with a flag. Benchmade also tried introducing a line of knives made in China, but that didn’t last very long for whatever reason.

    • Backcountry Chronicles says

      Thanks Chris. Yes, I have looked at the machete specialist’s website for a panga style machete. Some of the South American made versions look similar to the home-made African machetes I used to use. Perhaps some of these are good quality, but prices are so low ($18) for a 22 inch SAE 1074 High-Carbon Steel blade, that I am skeptical. Would I be less skeptical if the price was $80? Good question.
      There are no reviews. I would like to hear from someone that used one of these machetes.

    • Frank Laflamme says

      I think we should be careful, when referring to manufacturing nations of origin, that we do not conflate China with Taiwan. Not only are they much different politically (China is a communist dictatorship and Taiwan exists in constant fear of China), but the quality is vastly different. My understanding is that Taiwan initially tried to compete with China for the low end cutlery market, but changed their approach at some point. Taiwan now produces a a lot of good quality cutlery for U.S. blade companies. A lot different story with China.

  2. True South and Central American machetes are excellent. They’re cheap because they’re typically stamped steel with a very rudimentary edge on it, which is done that way because in those countries people will use a file to sharpen the machete the way they want. I especially like those made by Imacasa, which includes the Imacasa, Marbles and Condor lines, and all have excellent heat treatments. All of the Imacasas that I have seen have a barely there ground edge and must be sharpened, but the Marbles and Condors come sharpened with very nice convex edges. Buy with confidence.

  3. Say Heah…
    Summer brings out my fav Rodent Rucki. It’s a 15 ½” long knife. It has a nice choil to finish a job when a knife is needed simply by choking up for the finer work. The Steel is a tough SR101 and I could chop and baton with it and it’s easy to sharpen and I keep it sharp.
    Then another Long Knife that gives my Rucki a rest is my Ka-Bar Johnson Adventure Parangatang. I bought it as a set with the Potbelly that I use as a One Tool Option and that graduated me to my Ratweiler.
    But in warm weather Lite is what I use. In fact, I made a nice Lite Trio for my Afternoon Delight’s a hot cup of coffee on the open fire and a baked potato. I included my Mora 2000, with my Mora Hachet and I added a Baccho Laplander. All I need is a Haversack for my other C’s. But I got lucky. I bought a Case Jungle Machete Knife a while back thinking a long knife I could use it for and it paid off.
    I just bought a Case Pawnee Fix Blade that makes a great matching set at least both a Case, but the 10″ Jungle Machete Knife is minimum I like for a long knife. It’s 3/16″ thick which is still light enough to wheel and it holds a very sharp edge. I added a Wooden Handle Fiskars Saw and what a decent Trio.
    See you don’t need to spend a arm and a leg to enjoy the bush. I might add my area is a lot safer, At least no Cobras or other deadly snakes.

    • Yes, I think you are “well heeled” with cutting tools for the bush. I admit I had to look up your “fav”, the Rodent Rucki…
      May you never have a cobra standup and hiss at you… but who am I to deny you such a life experience?

  4. Thanx… It was nice to meet you…

Comments, Opinions, Questions?